REPOSADO

Crafted in Amatitán, Jalisco from 100% Blue Weber agave and deep earth volcanic water. Rested three months in first-fill American Oak barrels from Four Roses, then held a further 30 days in stainless steel before bottling.

Longer Fermentation; 72-96 hours which means more time to develop the complex aromas and flavors
First-Fill Barrels; 3 months in Four Roses American Oak, chosen for warm oak sweetness without heavy char
Casado; 30 days resting in stainless steel after the barrel, settling the spirit into its final balance
ABV: 40%
Volume: 750ml

Tasting Notes

Cooked agave

Slow roasted valley agave, still at the center of the spirit.

Orchard fruit

A sweet, fruity nose of orange, tangerine, peach and fresh plum. Green apple carries through onto the palate.

American oak

Light oak on the nose, warmer on the palate. Brown sugar, fresh almond and caramelized orange.

Cinnamon & vanilla

Soft baking spice from the first-fill barrel.

Black pepper

Subtle spiced notes of black pepper underneath the sweetness.

The Craft

Village

Amatitán, Jalisco, Mexico

Maestro

Julio Cova

Agave

100% blue weber agave

Cooking

Autoclave (75%) and brick oven (25%)

Milling

Roller mill

Still

Copper & stainless steel

Soil & Agave

Agave Sowing

Natural fertilizers and organic fertilizers.

Soil Treatment

Treated with agave leaves waste from jima process. Then maintained intact for 1-2 year before replanting.

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