
BLANCO
Crafted in Amatitán, Jalisco from 100% Blue Weber agave and deep earth volcanic water. Double distilled in copper and stainless steel for exceptional clarity and smoothness.
- Longer Fermentation; 72-96 hours which means more time to develop the complex aromas and flavors
- Extended Resting; 30 days which contributes to our signature smooth taste.
Tasting Notes
Cooked agave
Black pepper
Citrus
Cinnamon
Body & balance
The Craft
Village
Amatitán, Jalisco, Mexico
Maestro
Julio Cova
Agave
100% blue weber agave
Cooking
Autoclave (75%) and brick oven (25%)
Milling
Roller mill
Still
Copper & stainless steel
Soil & Agave
Agave Sowing
Natural fertilizers and organic fertilizers.
Soil Treatment
Treated with agave leaves waste from jima process. Then maintained intact for 1-2 year before replanting.
Make It Your Way
Cocktails crafted to bring out the best of this spirit.
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