The bold notes in Dos Hombres Tobala’s taste come from the Copal trees in the region which impregnate and perfume the soil where Tobala agaves are grown. Copal is a sacred tree which resin is used by people of the village to purify and bless the environment.
Tasting Notes
Plums
Hidden freshness and subtle sweetness of fruit scents arise.
Wood
A perfectly balanced and soft hint of the wooden barrels in which Mezcal is fermented.
Local Flowers
Hints of lilies.
Chocolate
Aromas of roasted chocolate.
Smooth Smoke
A discreet, almost imperceptible smoky finish portraits the volcanic stone and firewood of our traditional earth-ovens.
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